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Recipe by Henrik American IPA All Grain 2.60 Gallon Batch 30 Minute Boil 55% Efficiency Created 2/20/2021 Updated 2/27/2021 No Reviews 1 Brew Log Comments

1.073

OG

1.024

FG

6.4%

ABV

10

IBU

7

SRM

 

 

Notes

#2 — 6.5% ABV.

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Hops: CitraMAX / Amarillo / Vic Secret
Ratio: 1:1:1
Totals: 4.8oz / 4.8oz / 2.4oz

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Hop Schedule
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• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3 oz → Whirlpool (1oz / 1oz / 1oz)
• 1.75 oz → Dry Hop @ 2d (.25oz / 1oz / 0.5oz)
• 4 oz → Dry Hop @ 7d (1.3oz / 1.3oz / 1.3oz)

Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)

Fermentables

Amount Fermentable Use %
4.00 lb Maris Otter (UK) Mash 40.92%
4.00 lb Fawcett Oat Malt (UK) Mash 40.92%
11.20 oz CaraFoam (US) Mash 7.16%
8.00 oz Milk Sugar - Lactose Boil 5.12%
6.00 oz Corn Sugar - Dextrose Mash 3.84%
3.20 oz Honey Malt (CA) Mash 2.05%

Hops

Amount Hop Use Time AA IBU
0.13 oz Nugget - Pellet Boil 30 Minute(s) 15.3% 9.78
1.50 oz Citra - Pellet Dry Hop 7 Day(s) 13.7% 0.00
4.28 oz Citra - Pellet Dry Hop 3 Day(s) 13.7% 0.00
0.30 oz Citra - Pellet Dry Hop 2 Week(s) 13.7% 0.00
3.06 oz Citra - Pellet Dry Hop 0 Minute(s) 13.7% 0.00

Yeast

Name Attenuation
Wyeast 1318 London Ale III Liquid Yeast 71% - 75%

Other

Name Amount Use Time
Calcium Chloride 3.12 each Mash 60 Minute(s)
Gypsum / Calcium Sulfate 2.14 each Mash 60 Minute(s)
Epsom Salt 0.61 each Mash 60 Minute(s)
Lactic Acid 88% 0.92 each Mash 60 Minute(s)
Salt 1.38 each Mash 60 Minute(s)

Mash Schedule

Temperature Time
166 F 60 Minutes
158 F 60 Minutes
153 F 40 Minutes
149 F 20 Minutes
145 F 0 Minutes

Fermentation Schedule

Temperature Time
69 F 10 Day(s)

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
90 6 52 150 100 22

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