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Recipe by egilln American Amber Ale Partial Mash 13.00 Liter Batch 13.00 Liter Boil 60 Minute Boil 75% Efficiency Created 1/6/2019 Updated 4/29/2019 No Reviews 0 Brew Log Comments

1.070

OG

1.016

FG

7.1%

ABV

31

IBU

25

SRM

 

 

Fermentables

Amount Fermentable Use %
1.20 kg Dark Liquid Malt Extract (US) Boil 41.10%
1.00 kg Dark Dry Malt Extract (US) Boil 34.25%
400.00 g Honey Boil 13.70%
150.00 g Brown Sugar - Light (US) Boil 5.14%
100.00 g CaraMunich Type II (DE) Boil 3.42%
50.00 g Chocolate (US) Boil 1.71%
20.00 g Dark Crystal 150L (UK) Boil 0.68%

Hops

Amount Hop Use Time AA IBU
20.00 g Brewer's Gold - Pellet Boil 60 Minute(s) 9.0% 29.36
10.00 g East Kent Golding - Pellet Boil 5 Minute(s) 5.0% 1.63

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Other

Name Amount Use Time
Vanilla Bean 1.00 each Mash 60 Minute(s)
kakó 100.00 g Mash 60 Minute(s)

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