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Recipe by egilln American Amber Ale Partial Mash 22.00 Liter Batch 11.00 Liter Boil 60 Minute Boil 75% Efficiency Created 1/6/2019 Updated 1/6/2019 No Reviews Comments

1.054

OG

1.012

FG

5.5%

ABV

16

IBU

28

SRM

 

 

Fermentables

Amount Fermentable Use %
2.00 kg Amber Dry Malt Extract (US) Boil 47.06%
1.00 kg Pale Ale Malt (BE) Mash 23.53%
1.00 kg Caramel/Crystal 80L (US) Mash 23.53%
250.00 g Carafa I (DE) Mash 5.88%

Hops

Amount Hop Use Time AA IBU
25.00 g East Kent Golding - Pellet Boil 60 Minute(s) 5.0% 10.91
15.00 g East Kent Golding - Pellet Boil 20 Minute(s) 5.0% 3.97
10.00 g East Kent Golding - Pellet Boil 5 Minute(s) 5.0% 0.87

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

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