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An Irish Red Ale makes for a smooth, easy-drinking pint. Big malt aroma, caramel-like with notes of biscuit, chocolate, and toasted malt. Malty flavor with an initial caramel malt sweetness and a dry, roasted malt finish.
| Yield | 5 Gallons |
| Recipe and Instructions | Irish Red Ale Extract Recipe |
| Original Gravity | 1.041 |
| Estimated Final Gravity | 1.008 |
| ABV | 4.3% |
| IBU | 22 |
| Ready In | 4 Weeks |
Our 5 Gallon Extract Recipe Kits Include:
