An Irish Red Ale makes for a smooth, easy-drinking pint. Big malt aroma, caramel-like with notes of biscuit, chocolate, and toasted malt. Malty flavor with an initial caramel malt sweetness and a dry, roasted malt finish.
|Recipe and Instructions||Irish Red Ale Extract Recipe|
|Estimated Final Gravity||1.008|
|Ready In||4 Weeks|
Our 5 Gallon Extract Recipe Kits Include: