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Safale BE-134 is a yeast strain recommended for Belgian Saison-style beers and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character such as clove notes. This strain will produce highly refreshing and drinkable beers.
Attenuation: Up to 90%
Fermentation Temperature: ideally 18-28°C (64-82°F)
Safale BE-156 Ale Yeast Data Sheet