Safale S-33 is a general purpose ale yeast with neutral flavor profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and Trappist type beers. This ale yeast has a good sedimentation; it forms no clumps but a powdery haze when resuspended in the beer.
Attenuation: Up to 70%
Fermentation Temperature: 12-25°C (53.6-77°F) ideally 15-20°C (59-68°F)
Safale S-33 Yeast Data Sheet