A classic saison with its golden hue, fruity Belgian character, and refreshingly dry finish. Fruity and slightly spiced flavors of the yeast are the true star here but a touch of orange peel added late in the boil further accentuates citrus character. Soft malt character, low bitterness, and just enough body to be desired all year round.
|Recipe and Instructions:||Saison_Classique_Recipe.pdf|
|Final Gravity:||1.008 - 1.011|
|Ready In:||4 Weeks|
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