BlackSwaen Chocolate W is a roasted wheat malt for top fermented beers, used in amounts of 1% for Altbier or dark wheat beers. Chocolate Wheat Malt can be used to enhance color and mild toast hints, meanwhile giving better head retention and body. For real beer specialties, in a special way. Sold per pound.
Flavor: Roasted, wheaty, mild toast
Lovibond: 340 - 450
Color: Dark brown hues
Applications:
• Up to 5% in Altbier, Dark Wheat Beer, Stouts, Schwarzbier, Porter, Ale beer, Bockbier, as well as all beer types for coloration.
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.
