Weyermann Abbey Malt is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate. Suitable for traditional Abbey ales, as well as Trappist beers. Also well suited for a full range for Belgian beer styles, including fruit beers.
Flavor: Malty, assertive flavors including honey, nuts, and hints of chocolate
Lovibond: 16 - 19
Color: Contributes golden hues
• Up to 50% for Traditional Abbey Ales, Trappist Ales, Belgian Specialty Beers, Belgian "Blonde" Beers, Belgian "Bruin" (Brown) Beers, Fest Beers, Belgian Amber Beers, Belgian Ales, Faro, Fruit Beers
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.