Weyermann CARAFA Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It's carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with brown/black color. Weyermann® CARAFA® Type 3 is similar to 'Chocolate' or 'Black' style roasted malts, and can be used in any dark lager or ale. CARAFA® Type 3 has become particularly popular in Black IPA/Cascadian Dark Ale recipes as a major contributor to the color and malt flavor.
Flavor: Roasted, espresso-like, coffee and chocolate flavors
Color: Deep, dark brown to black hues
• 1-5% For Dark Ales, Dark Lagers, Stout, Porter, Altbier, Bock, Black IPA aka Cascadian Dark Ales
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.