White Labs WLP011 European Ale yeast is a malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.
Optimum Fermentation Temperature: 65-70°F
Alcohol Tolerance: Medium (5 - 10%)