White Labs WLP351 Bavarian Weizen Ale yeast produces a classic German-style wheat beer with moderately high, spicy, phenolic overtones reminiscent of cloves. WLP351 is the former Yeast Lab W51 yeast strain acquired from Dan Mcconnell.
Attenuation: 73-77%
Flocculation: Low
Optimum Fermentation Temperature: 66-70° F
Alcohol Tolerance: Medium (5-10%)
