White Labs WLP500 Monastery Ale Yeast, formerly known at Trappist Ale Yeast, comes from one of the six Trappist breweries remaining in the world. White Labs WLP500 Monastery Yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 73-78%
Flocculation: Low - Medium
Optimum Fermentation Temperature: 65-72° F
*Lower temperatures (under 65) will result in less fruity and more earthy beers.
Alcohol Tolerance: High (10-15%)
