White Labs WLP530 Abbey Ale Yeast is used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Attenuation: 75-80% Flocculation: Medium to High Optimum Fermentation Temperature: 66-72°F Alcohol Tolerance: High (10 - 15%)
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