From the Ardennes region of Belgium, White Labs WLP545 Belgian Strong Ale yeast is a classic yeast strain that produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Attenuation: 78-85%
Flocculation: Medium
Optimal Fermentation Temperature: 66-72° F
Alcohol Tolerance: High (10-15%)
