Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with White Labs WLP550 Belgian Ale Yeast. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500.
Attenuation: 72-78%
Flocculation: Medium
Optimum Fermentation Temperature: 68-78° F
Alcohol Tolerance: Medium - High (8-12%)
