White Labs WLP566 Belgian Saison II yeast is a saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.
Attenuation: 78-85% Flocculation: Medium Optimum Fermentation Temperature: 68-78°F Alcohol Tolerance: Medium (5 - 10%)
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