White Labs WLP720 Sweet Mead Liquid Wine Yeast is a less attenuative strain than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling. 1 pack of liquid yeast is good for up to 6 gallons of wine although making a yeast starter is recommended.
Attenuation: 75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75° F
Alcohol Tolerance: High (15%)
