Red Star Premier Cuve'e Prise De Mousse Wine Yeast

Red Star Premier Cuve'e Prise De Mousse Wine Yeast

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Product Code: 396
Availability: In Stock
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Red Star Prermier Cuve'e Prise de Mousse, Saccharomyces Bayanus, is the fastest, cleanest and most neutral fermenter. This wine making yeast has high tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations. Recommended for anything but residual-sugar wines: Sparkling wines both red and white, Chardonnay, Vidal Icewine, etc.

Alcohol tolerance: 18%
Optimum Fermentation Temperatures: 45-95°F
Rate of Fermentation: Fast
Foam Production: Very low
SO2 Production: Moderate
Nutrient Requirements: Normal

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