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Recipe by ScottBrewNY Blonde Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 2/2/2024 Updated 2/2/2024 No Reviews 0 Brew Log Comments

1.041

OG

1.008

FG

4.3%

ABV

16

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
8.00 lb 2-Row (US) Mash 88.89%
12.00 oz Honey Malt (CA) Mash 8.33%
4.00 oz Biscuit (BE) Mash 2.78%

Hops

Amount Hop Use Time AA IBU
1.00 oz Liberty - Pellet Boil 60 Minute(s) 4.0% 15.59

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Whirlfloc Tablet 1.00 each Boil 10 Minute(s)
Yeast Nutrient 0.35 oz Primary 14 Day(s)
Gypsum / Calcium Sulfate 0.35 oz Mash 70 Minute(s)

Mash Schedule

Temperature Time
150 F 60 Minutes
168 F 10 Minutes

Fermentation Schedule

Temperature Time
68 F 13 Day(s)

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Created with MIBrew from Michigan Brew Supply