| Amount | Fermentable | Use | % |
|---|---|---|---|
| 8.00 lb | 2-Row (US) | Mash | 88.89% |
| 12.00 oz | Honey Malt (CA) | Mash | 8.33% |
| 4.00 oz | Biscuit (BE) | Mash | 2.78% |
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Liberty - Pellet | Boil | 60 Minute(s) | 4.0% | 15.59 |
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
| Name | Amount | Use | Time |
|---|---|---|---|
| Whirlfloc Tablet | 1.00 each | Boil | 10 Minute(s) |
| Yeast Nutrient | 0.35 oz | Primary | 14 Day(s) |
| Gypsum / Calcium Sulfate | 0.35 oz | Mash | 70 Minute(s) |
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
| 168 F | 10 Minutes |
| Temperature | Time |
|---|---|
| 68 F | 13 Day(s) |
Created with MIBrew from Michigan Brew Supply
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