This darker colored, more intensely flavored Caramel Munich malt is excellent in IPAs, Pale Ales, Oktoberfests and Porters. Briess Caramel Munich 60L imparts amber to red hues and lends caramel, roasted, malty flavors to beer.
Flavor: Caramel, roasted, malty
Color: Amber to red hues
• 1-3% For balance in Pilsners
• 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
• 5-15% Doppelbocks, Dark Lagers, and Barley Wine
• 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.