Briess Smoked Malt is produced using cherry wood. The result is a unique, enzyme-active specialty malt that contributes an intense smoke, smooth, sweet, smoky flavor. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor: Scottish Ales, Smoked Beer, Porters, Bamberger Beer, Rauch Bock. Sold per pound; fractions accepted.
Flavor: Intense smoke, smooth, sweet
Aroma: Smooth smoke
• 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
• 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
• 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
• Briess Smoked Malt delivers intense smoked flavor. We recommend limiting usage to 60% of the grist.
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.