Briess Special Roast Malt is a complex flavored Biscuit-style Malt. Special Roast is not only more deeply roasted than Victory Malt, it is also produced from a proprietary malting/roasting process that kicks up the intensity of the toasty and biscuity flavors, develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor. With its characteristic and bold sourdough flavor, it will contribute an exciting layer of flavor to Nut Brown Ales, Porters and other dark beer styles. Sold per pound.
Flavor: Toasty, biscuity, sour dough, tangy
Lovibond: 50
Color: Deep golden to brown hues
Applications:
• 5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.
