Dingeman's Biscuit Malt is a lightly kilned and torrefied, Belgian specialty malt. Recommended when brewing English or brown ales, or porters. Sold per pound.
Flavor: toasty, warm bread, biscuity, lightly roasted
Color: light to medium brown hues
• 5-15% Excellent in IPA, Amber Ales, Brown Ales
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.