Through it’s unique double drying process, Dingeman's Special B Malt has a unique aroma and flavor. Special B is the darkest of the Belgian crystal malts. This malt imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian Abbey beers. It can substitute Chocolate and black malt when bitterness is not desired. Sold per pound.
Flavor: Heavy caramel, raisiny, debittered roast or chocolate
Lovibond: 115 – 135
Color: Medium to dark brown-black hues
• Up to 10% for Double Belgian Abbey and Trappist beers, Stout, Dark Ales
• Larger percentages (great than 5%) will contribute a dark brown-black color and fuller body.
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.