GoldSwaen Brown Malt intensifies the beer's body and its smoothness, promotes head formation and retention. Caramel malts are produced in several color stages. They make a considerable contribution to the malt aroma, the full taste and color, and to the head retention. By the special production procedure this malt has a dark bronze shine and a typical aroma which serves to intensify and stabilize flavor. GoldSwaen Brown Malt has intense caramel & biscuit aroma, round body and color. Sold per pound.
Flavor: Intense caramel & biscuit
Color: Reddish, brown hues
• 5 - 40% in Pilsner, Light beer, Alcohol reduced beer, Bockbier, Export beer, Special beer, as well as all other dark beers
Crushed Grains: Grains are crushed at a .035" gap by default. If you require a different gap, please let us know in your order comments.