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"Bananza" Bavarian Hefe (15—22)

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Recipe by Henrik Weissbier (Hefeweizen) All Grain 2.50 Gallon Batch 60 Minute Boil 65% Efficiency Created 7/7/2022 Updated 5/20/2025 1.79 679 Brew Logs Comments

5857
1232
160
0.25
1
3
2.75
0.24
Caramel Rye

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