Notes
Water profile:
https://docs.google.com/spreadsheets/d/1katPZC5uPpUg645RWsZKGFKx_EVRTI-Xxg5ZGiHM61w/edit#gid=457353820
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.00 lb |
White Wheat (US) |
Mash |
61.54% |
| 2.00 lb |
Pilsen / Pilsner (DE) |
Mash |
30.77% |
| 0.25 lb |
Melanoidin |
Mash |
3.85% |
| 0.25 lb |
Acidulated (DE) |
Mash |
3.85% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.50 oz |
Hallertau Mittelfruh - Pellet |
Boil |
60 Minute(s) |
4.1% |
15.70 |
Yeast
| Name |
Attenuation |
| Wyeast 3638 Bavarian Wheat Liquid Ale Yeast |
70% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Gypsum / Calcium Sulfate |
0.50 each |
Mash |
60 Minute(s) |
| Calcium Chloride |
2.50 each |
Mash |
60 Minute(s) |
| Epsom Salt |
2.00 each |
Mash |
60 Minute(s) |
| Lactic Acid 88% |
3.10 each |
Mash |
60 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 165 F |
60 Minutes |
| 152 F |
60 Minutes |
| 170 F |
10 Minutes |
| 170 F |
0 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 62 F |
2 Day(s) |
| 65 F |
10 Day(s) |
| 74 F |
2 Day(s) |
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