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Sorry Aboot / Bourbon Belle Brunch Stout

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Recipe by Henrik Imperial Stout All Grain 2.50 Gallon Batch 60 Minute Boil 68% Efficiency Created 11/4/2019 Updated 12/8/2020 No Reviews 0 Brew Log Comments

3716
745
26
2.00
1
2
37.74
24.57
Pale Ale Dry Malt Extract

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