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Recipe by Henrik Imperial Stout All Grain 2.50 Gallon Batch 60 Minute Boil 68% Efficiency Created 11/4/2019 Updated 12/8/2020 No Reviews 0 Brew Log Comments

1.067

OG

1.015

FG

6.8%

ABV

65

IBU

53

SRM

 

 

Fermentables

Amount Fermentable Use %
6.50 lb 2-Row (US) Mash 77.61%
0.50 lb Chocolate (US) Mash 5.97%
0.50 lb Flaked Oat (US) Mash 5.97%
6.00 oz Roasted Barley (US) Mash 4.48%
4.00 oz Black Malt (Black Patent) (US) Mash 2.99%
4.00 oz Caramel/Crystal 120L (US) Mash 2.99%

Hops

Amount Hop Use Time AA IBU
0.50 oz Nugget - Pellet Boil 60 Minute(s) 11.5% 40.22
0.50 oz Willamette - Pellet Boil 25 Minute(s) 5.0% 12.16
1.00 oz Willamette - Pellet Boil 10 Minute(s) 5.0% 12.68

Yeast

Name Attenuation
GY001 NorCal Ale #1 76% - 80%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 2.00 oz Boil 15 Minute(s)
Maple Syrup 8.00 oz Boil 10 Minute(s)
Coffee 1.00 oz Boil 0 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 14 Day(s)

1 Comments

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Henrik
Henrik commented 4 years ago
Recipe:

https://www.morebeer.com/products/kit-grain-canadian-breakfast-stout-place-holder.html

Created with MIBrew from Michigan Brew Supply