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gvsmith17's Brew Log

High Noon PM (Amber Harbor) Recipe by gvsmith17 American Amber Ale Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 60% Efficiency Created 3/23/2017 Updated 3/23/2017 No Reviews 1 Brew Log Comments

03/21/2017

Brew Day

Pre-Boil Wort Volume

3 Gallons

Expected Original Gravity

1.060

Fermenter Volume

5 Gallons

Post-Boil Wort Volume

3 Gallons

Actual Original Gravity

1.070

Fermentation Temperature

68 F


Notes

Brewed on Mar. 21st. OG Brix 17 = 1.070
Bottled on Apr. 7th. FG 1.016 7.1% ABV

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