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High Noon PM (Amber Harbor)

Recipe by gvsmith17 American Amber Ale Partial Mash 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 60% Efficiency Created 3/23/2017 Updated 3/23/2017 No Reviews 1 Brew Log Comments

1.060

OG

1.015

FG

5.9%

ABV

24

IBU

12

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Amber Liquid Malt Extract (US) Boil 74.58%
1.00 lb Amber Dry Malt Extract (US) Boil 11.30%
0.50 lb Bonlander Munich 10L (US) Mash 5.65%
0.25 lb Caramel/Crystal 60L (US) Mash 2.82%
0.25 lb Caramel/Crystal 20L (US) Mash 2.82%
0.25 lb 2-Row (US) Mash 2.82%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cluster - Pellet Boil 60 Minute(s) 7.0% 18.57
0.50 oz Perle - Pellet Boil 15 Minute(s) 8.0% 5.27
0.50 oz Perle - Pellet Boil 0 Minute(s) 8.0% 0.00

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

American Amber Ale

1.060
OG
1.060
-
1.045
1.015
FG
1.015
-
1.010
5.9%
ABV
6.2%
-
4.5%
24
IBU
40
-
25
12
SRM
17
-
10

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