Howiedoin's Brew Log

Strike Water Volume

---

5.66 Gallons

Sparge Water Volume

---

3.33 Gallons

Pre-Boil Wort Volume

---

6.5 Gallons

Expected Original Gravity

---

1.080

Fermenter Volume

---

5 Gallons

Strike Water Temperature

---

165 F

Sparge Water Temperature

---

175 F

Post-Boil Wort Volume

---

5.2 Gallons

Actual Original Gravity

---

1.090

Fermentation Temperature

---

70 F

Notes

---

Mash temp 156 at start - about 140 at end (top of grain bed temp). Mash started at 1:30PM and vorloff started at 7:15PM. Approximately 72 hour lag time before krausen observed.