O'Baby Belgian Tripel Homebrew Recipe by Howiedoin | MIBrew

1.080

OG

1.018

FG

8.1%

ABV

26

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
14.50 lb	Pilsen / Pilsner (BE)	Mash	84.98%
2.00 lb	Belgian Candi Syrup - 5L (BE)	Boil	11.72%
0.50 lb	Carapils (US)	Mash	2.93%
1.00 oz	Roasted Barley (US)	Mash	0.37%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Tettnang - Pellet	Boil	60 Minute(s)	4.5%	12.55
1.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.0%	11.16
0.50 oz	Spalt - Pellet	Boil	15 Minute(s)	4.0%	2.77

Yeast

Name	Attenuation
White Labs WLP530 Abbey Ale Liquid Yeast	75% - 80%
White Labs WLP530 Abbey Ale Liquid Yeast	75% - 80%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Belgian Tripel

1.080

OG

1.085

-

1.075

1.018

FG

1.014

-

1.008

8.1%

ABV

9.5%

-

7.5%

26

IBU

40

-

20

7

SRM

7

-

4.5

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