rmoglia's Brew Log

Strike Water Volume

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2.89 Gallons

Sparge Water Volume

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4.81 Gallons

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.046

Fermenter Volume

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4.5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.056

Fermentation Temperature

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68 F

Notes

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Mash temp = 152 F.
Primary fermentation until 5/11/2017, SG= 1.010. Secondary fermentation in wide-mouth glass carboy at 68 F, dry hopping began after 6 days of secondary with 0.5 oz of Azacca and 0.5 oz of Motueka pellets added directly to the carboy.

Reading

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1.010

Notes

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~4 gallons

Notes

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Diluted with boiled water to 5 gallons, final gravity was 1.008 which equates to 4.8% ABV.