All Day IPA Clone Homebrew Recipe by rmoglia | MIBrew

1.046

OG

1.011

FG

4.6%

ABV

51

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	2-Row (US)	Mash	86.49%
12.00 oz	Caramel/Crystal 40L (US)	Mash	8.11%
8.00 oz	Carapils (US)	Mash	5.41%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Azacca - Pellet	Boil	60 Minute(s)	12.9%	26.65
0.50 oz	Azacca - Pellet	Boil	20 Minute(s)	12.9%	16.14
0.50 oz	Motueka - Pellet	Boil	20 Minute(s)	6.5%	8.13
0.50 oz	Motueka - Pellet	Boil	0 Minute(s)	6.5%	0.00
0.50 oz	Azacca - Pellet	Dry Hop	0 Minute(s)	15.0%	0.00
0.50 oz	Motueka - Pellet	Dry Hop	0 Minute(s)	7.0%	0.00

Yeast

Name	Attenuation
White Labs WLP001 California Ale Liquid Yeast	73% - 80%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	14 Day(s)

American IPA

1.046

OG

1.070

-

1.056

1.011

FG

1.014

-

1.008

4.6%

ABV

7.5%

-

5.5%

51

IBU

70

-

40

7

SRM

14

-

6

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