rmoglia's Brew Log

Strike Water Volume

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3.59 Gallons

Sparge Water Volume

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5.4 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.068

Fermenter Volume

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5 Gallons

Strike Water Temperature

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166 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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6.2 Gallons

Actual Original Gravity

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1.060

Fermentation Temperature

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70 F

Notes

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thermometer broke and mashed at a higher temperature than desired, had a somewhat sweet taste that mellowed over the course of a year. This was attributed to unfermentable sugars that were extracted due to the high temperature.

Reading

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1.03

Notes

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final gravity reading before kegging