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Recipe by rmoglia Blonde Ale All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/18/2017 Updated 5/18/2017 No Reviews 1 Brew Log Comments

1.068

OG

1.016

FG

6.8%

ABV

25

IBU

6

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
12.00 lb 2-Row (US) Mash 88.89%
1.00 lb Caramel/Crystal 10L (US) Mash 7.41%
0.50 lb Caramel Vienna Malt 20L (US) Mash 3.70%

Hops

Amount Hop Use Time AA IBU
0.25 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 10.85
0.25 oz Cascade - Pellet Boil 30 Minute(s) 7.0% 4.75
0.25 oz Centennial - Pellet Boil 30 Minute(s) 9.1% 6.17
0.25 oz Cascade - Pellet Boil 5 Minute(s) 7.0% 1.23
0.25 oz Centennial - Pellet Boil 5 Minute(s) 9.1% 1.60

Yeast

Name Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast 72% - 80%

Other

Name Amount Use Time
Irish Moss 1.00 tsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
70 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply