PB & Blonde (no Peanut Butter) Homebrew Recipe by rmoglia | MIBrew

1.068

OG

1.016

FG

6.8%

ABV

25

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
12.00 lb	2-Row (US)	Mash	88.89%
1.00 lb	Caramel/Crystal 10L (US)	Mash	7.41%
0.50 lb	Caramel Vienna Malt 20L (US)	Mash	3.70%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Magnum - Pellet	Boil	60 Minute(s)	12.3%	10.85
0.25 oz	Cascade - Pellet	Boil	30 Minute(s)	7.0%	4.75
0.25 oz	Centennial - Pellet	Boil	30 Minute(s)	9.1%	6.17
0.25 oz	Cascade - Pellet	Boil	5 Minute(s)	7.0%	1.23
0.25 oz	Centennial - Pellet	Boil	5 Minute(s)	9.1%	1.60

Yeast

Name	Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast	72% - 80%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
153 F	60 Minutes

Fermentation Schedule

Temperature	Time
70 F	14 Day(s)

Blonde Ale

1.068

OG

1.054

-

1.038

1.016

FG

1.013

-

1.008

6.8%

ABV

5.5%

-

3.8%

25

IBU

28

-

15

6

SRM

6

-

3

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