rmoglia's Brew Log

Strike Water Volume

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4.18 Gallons

Sparge Water Volume

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5.06 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.067

Fermenter Volume

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5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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6.2 Gallons

Actual Original Gravity

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1.070

Fermentation Temperature

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68 F

Notes

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https://byo.com/stories/issue/item/3200-dogfish-head-60-minute-ipa-clone

Notes

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added dry hops

Reading

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1.04

Notes

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NA

Reading

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1.036

Notes

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moved fermenter upstairs to warmer part of house and increased thermostat to 70 F

Reading

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1.032

Notes

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NA

Reading

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1.03

Notes

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target was 1.019 but the yeast had stalled... still yielded 5.25% ABV beer.