Hunters American IPA Homebrew Recipe by rmoglia | MIBrew

1.067

OG

1.020

FG

6.2%

ABV

64

IBU

5

SRM

Fermentables

Amount	Fermentable	Use	%
12.94 lb	2-Row (US)	Mash	97.00%
6.40 oz	Amber Malt (UK)	Mash	3.00%

Hops

Amount	Hop	Use	Time	AA	IBU
0.70 oz	Warrior - Pellet	Boil	60 Minute(s)	16.0%	39.82
0.28 oz	Simcoe - Pellet	Boil	35 Minute(s)	13.0%	10.72
0.70 oz	Palisade - Pellet	Boil	25 Minute(s)	7.5%	12.98
0.70 oz	Palisade - Pellet	Boil	0 Minute(s)	7.5%	0.00
0.59 oz	Amarillo - Pellet	Dry Hop	0 Minute(s)	10.0%	0.00
0.59 oz	Simcoe - Pellet	Dry Hop	0 Minute(s)	13.0%	0.00
0.59 oz	Glacier - Pellet	Dry Hop	0 Minute(s)	5.5%	0.00

Yeast

Name	Attenuation
Wyeast 1187 Ringwood Ale Liquid Yeast	68% - 72%

Other

Name	Amount	Use	Time
Irish Moss	1.00 tsp	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes

American IPA

1.067

OG

1.070

-

1.056

1.020

FG

1.014

-

1.008

6.2%

ABV

7.5%

-

5.5%

64

IBU

70

-

40

5

SRM

14

-

6

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