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Recipe by rmoglia American IPA All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/18/2017 Updated 5/18/2017 No Reviews 1 Brew Log Comments

1.067

OG

1.020

FG

6.2%

ABV

64

IBU

5

SRM

 

 

Notes

NA

Fermentables

Amount Fermentable Use %
12.94 lb 2-Row (US) Mash 97.00%
6.40 oz Amber Malt (UK) Mash 3.00%

Hops

Amount Hop Use Time AA IBU
0.70 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 39.82
0.28 oz Simcoe - Pellet Boil 35 Minute(s) 13.0% 10.72
0.70 oz Palisade - Pellet Boil 25 Minute(s) 7.5% 12.98
0.70 oz Palisade - Pellet Boil 0 Minute(s) 7.5% 0.00
0.59 oz Amarillo - Pellet Dry Hop 0 Minute(s) 10.0% 0.00
0.59 oz Simcoe - Pellet Dry Hop 0 Minute(s) 13.0% 0.00
0.59 oz Glacier - Pellet Dry Hop 0 Minute(s) 5.5% 0.00

Yeast

Name Attenuation
Wyeast 1187 Ringwood Ale Liquid Yeast 68% - 72%

Other

Name Amount Use Time
Irish Moss 1.00 tsp Boil 15 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
None

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Created with MIBrew from Michigan Brew Supply