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Long Kilt Recipe by Harvo Scottish Export All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 8/13/2015 Updated 6/18/2017 No Reviews 1 Brew Log Comments

06/18/2017

Brew Day

Strike Water Volume


5.56 Gallons

Sparge Water Volume


6 Gallons

Pre-Boil Wort Volume


8.75 Gallons

Expected Original Gravity


1.088

Fermenter Volume


NA

Strike Water Temperature


165 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


6.72 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply