1.088
OG1.026
FG8.1%
ABV25
IBU14
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 14.00 lb | Golden Promise (UK) | Mash | 78.65% |
| 2.00 lb | White Wheat (US) | Mash | 11.24% |
| 0.75 lb | Peat smoked (UK) | Mash | 4.21% |
| 8.00 oz | Caramunich 60L (DE) | Mash | 2.81% |
| 4.80 oz | Biscuit (BE) | Mash | 1.69% |
| 4.00 oz | Roasted Barley (US) | Mash | 1.40% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Fuggle - Pellet | Boil | 60 Minute(s) | 4.8% | 13.25 |
| 1.00 oz | Fuggle - Pellet | Boil | 45 Minute(s) | 4.8% | 12.16 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 1728 Scottish Ale Liquid Yeast | 69% - 73% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 1.00 tbsp | Boil | 15 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 64 F | 20 Day(s) |
Powered by
© 2025 Michigan Brew Supply LLC
Created with MIBrew from Michigan Brew Supply
Got a question? Be the first to leave a comment on this recipe.