mattMIBS's Brew Log

Strike Water Volume

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4.45 Gallons

Sparge Water Volume

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3.65 Gallons

Pre-Boil Wort Volume

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6.25 Gallons

Expected Original Gravity

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1.061

Fermenter Volume

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5 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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5.7 Gallons

Actual Original Gravity

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1.064

Fermentation Temperature

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64 F

Notes

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Good brew day. Whirlpool was a bit of a pain. Added hops to large nylon bag but I'm certain I didn't get the most out of them.

Notes

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Added half of the dry hops

Notes

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Added the rest of the dry hops.

Notes

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NA

Notes

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Fantastic aroma. Good mouthfeel. Leaving a weird aftertaste that I think is the wheat but possible the oats. Slightly too bitter and missing the huge hop punch. Need to optimize whirlpool method.