Hazy Fool Northeast IPA Homebrew Recipe by mattMIBS

ABV

IBU

SRM

Distilled water

Target: Ca 115 Mg 0 Na 0 Cl 100 SO4 175 HC02 0

add 9g Gypsum, add 6g Calcium Chloride to 8.1 gallons

Amount	Fermentable	Use	%
12.00 lb	Pale 2-Row (BE)	Mash	78.69%
2.00 lb	Flaked Oat (US)	Mash	13.11%
1.00 lb	Torrified Wheat (US)	Mash	6.56%
0.25 lb	Honey Malt (CA)	Mash	1.64%

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Columbus - Pellet	Boil	60 Minute(s)	15.0%	52.82
2.00 oz	Simcoe - Pellet	Whirlpool	10 Minute(s)	13.0%	18.25
2.00 oz	Citra - Pellet	Whirlpool	10 Minute(s)	13.7%	19.23
2.00 oz	Amarillo - Pellet	Whirlpool	10 Minute(s)	10.0%	14.04
2.00 oz	Simcoe - Pellet	Dry Hop	5 Day(s)	13.0%	0.00
1.00 oz	Citra - Pellet	Dry Hop	5 Day(s)	13.7%	0.00
2.00 oz	Amarillo - Pellet	Dry Hop	5 Day(s)	10.0%	0.00

Name	Attenuation
Wyeast 1318 London Ale III Liquid Yeast	71% - 75%

Temperature	Time
156 F	60 Minutes

American IPA

1.065

1.070

1.056

1.018

1.014

1.008

6.2%

ABV

7.5%

5.5%

104

IBU

SRM

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Hazy Fool Northeast IPA