rmoglia's Brew Log

Strike Water Volume

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3.36 Gallons

Sparge Water Volume

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5.04 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.053

Fermenter Volume

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5 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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6.22 Gallons

Actual Original Gravity

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1.022

Fermentation Temperature

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64 F

Notes

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Grain (mostly 2-row) was not sufficiently milled, leading to poor extraction. Added 3 lb of CBW porter LME 27 hr after pitching yeast to increase fermentable content, did not boil/dilute LME prior to adding.

Notes

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3 lb of CBW porter LME 27 hr after pitching yeast

Reading

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1.012

Notes

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Final gravity

Notes

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Added 4 oz of natural coconut extract and 1-2/3 cups of Malibu rum to the keg. Estimate final ABV = 4.4%. burst carbonated at 20 psi @ 35 F overnight, then decreased to 11 psi.

Notes

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Added 1 grade A vanilla bean, sliced open, to the fermenter.