1.053
OG1.011
FG5.5%
ABV39
IBU28
SRMNotes
Adapted from: learn.kegerator.com/brewing-vanilla-porter/
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.50 lb | 2-Row (US) | Mash | 88.37% |
| 6.00 oz | Blackprinz (US) | Mash | 3.49% |
| 6.00 oz | Chocolate (US) | Mash | 3.49% |
| 4.00 oz | Flaked Oat (US) | Mash | 2.33% |
| 4.00 oz | Caramel/Crystal 60L (US) | Mash | 2.33% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.50 oz | Glacier - Pellet | Boil | 60 Minute(s) | 4.9% | 9.58 |
| 0.50 oz | Cascade - Pellet | Boil | 60 Minute(s) | 8.3% | 16.22 |
| 0.50 oz | Challenger - Pellet | Boil | 60 Minute(s) | 6.8% | 13.29 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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