Cjarnold45's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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6.5 Gallons

Expected Original Gravity

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1.070

Fermenter Volume

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6.25 Gallons

Strike Water Temperature

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155 F

Sparge Water Temperature

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155 F

Post-Boil Wort Volume

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5.55 Gallons

Actual Original Gravity

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1.066

Fermentation Temperature

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NA

Notes

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added yeast @ 75 degrees