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Recipe by Cjarnold45 Märzen All Grain 4.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 11/5/2017 Updated 12/13/2020 No Reviews 1 Brew Log Comments

1.058

OG

1.010

FG

6.3%

ABV

35

IBU

37

SRM

 

 

Fermentables

Amount Fermentable Use %
5.00 lb Abbey (BE) Mash 47.62%
2.00 lb CaraMunich Type I (DE) Mash 19.05%
2.00 lb Caramel/Crystal 120L (US) Mash 19.05%
1.50 lb Caramel Munich 60L (US) Mash 14.29%

Hops

Amount Hop Use Time AA IBU
1.00 oz Tettnang - Pellet Boil 60 Minute(s) 4.5% 19.52
1.00 oz Crystal - Pellet Boil 30 Minute(s) 4.5% 15.00

Yeast

Name Attenuation
Saflager S-23 Lager Beer Yeast 81% - 83%

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
46 F 10 Day(s)
33 F 5 Week(s)

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