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Rye IPA Recipe by jawsdaws Rye IPA All Grain 5.00 Gallon Batch 60 Minute Boil 70% Efficiency Created 12/18/2017 Updated 12/19/2017 No Reviews 1 Brew Log Comments

12/19/2017

Brew Day

Strike Water Volume


4.94 Gallons

Sparge Water Volume


4.61 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.064

Fermenter Volume


5.5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


6.74 Gallons

Actual Original Gravity


1.055

Fermentation Temperature


NA


Notes


This brew day kinda stunk... I was really under eff, and I forgot to by some DME since the last time I used it. Oh well.

Created with MIBrew from Michigan Brew Supply