Drewp8700's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.4 Gallons

Expected Original Gravity

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1.045

Fermenter Volume

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2.5 Gallons

Strike Water Temperature

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156 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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2.5 Gallons

Actual Original Gravity

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1.046

Fermentation Temperature

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67 F

Notes

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Step sparge:
149* for 45min
162* for 30min
Boil 60 min to 2.5g

Notes

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F.G.= 1.011

16 bottles = Grolsh flip top. Used carb drops.